Fresh Food, Local Produce

We have developed two new kitchens within the pub to offer Head Chef Andy Blackmore and his team’s new and exciting menus a space to come alive.

Our chefs will be working with local suppliers and producers to limit our carbon footprint and impact on the environment, whilst championing the beautiful seasonal local produce that Sussex has to offer. This includes our partnership with local fishermen via Southern Head Fishing based along the Eastbourne Seafront. Utilising the same ethos, we will be working with local Butchers to source the best quality meat from within a 20-mile radius.

At The Rainbow we believe in Family Sundays and cannot wait to welcome you to the new best Sunday Roast in town. We will be serving an ever-changing hand rolled pizza menu, from our newly built garden kitchen.

The kitchen team can cater for all dietary requirements. “Good food, done well, no fuss!” Words Andy believes sums up his attitude towards cooking.

We would invite all diners to make a reservation with us to ensure we have a table for you, we will do our best to accommodate all requests made on seating preference but cannot guarantee.

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food

RESERVE YOUR TABLE TODAY TO AVOID DISAPPOINTMENT

We recommend booking your tables for lunch and dinner to avoid disappointment, we do our best to accommodate all walk ins, subject to availability. Please remember that a maximum table size of 6 is the current limit.

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